Food Magick: Cabbage Fermentation
It’s cabbage fermentation time. Every spring around the time of Saint Patrick’s day, I start looking for deals on cabbage…
Category: Fermentation
I first heard about food fermentation in 2011, while I was in the pasture feeding cows. Sandor Katz was on NPR promoting his new book. I’ve been a fan of food fermentation since.
Note fermentation also includes alcohol. I have experience in home brewing mead and beer, and hope to do so again.