Food Magick: Cabbage Fermentation
It’s cabbage fermentation time. Every spring around the time of Saint Patrick’s day, I start looking for deals on cabbage…
Category: Food
I love food. I enjoy cooking it. I often eat to much. I learned to cook from my mother and grandmothers. I love sharing my favorite recipes and techniques. Let’s break bread.
A Hot Sauce Review: Tangerine Sriracha
One of my friends (also a client) gave me a bottle of Just Jan’s Kris’s Original Tangerine Sriracha hot sauce…